Artichokes Candini

Artichokes Candini to crudaiola gr 230 ” IContadini”

They are like cherries: one leads to another. They are a valuable product, if they produce lesser quantities every year, and usually are almost all booked for their delicacy. Delicate, tender and tasty, they are excellent as an appetizer or to flavor rice and pasta salads. To the imagination!

24/26 pcs in jar


Produttore: iContadini

Regione:  Puglia

logo aziendale i contadini The Artichokes Candini are the “Brindisi” variety, native of the area. They do not reproduce in the nursery, but the plants are grown by taking from existing plantations. The cultivation takes place in October, the harvest starts in May. It is a task that requires a lot of care and a lot of work: you think to collect a box of these artichokes, you need to work on fields extended several hectares. The artichoke Candino is the last to be harvested in the month of May. The processing is done within eight hours from fresh. It is very tender, is just defoliated and manually turned with a boxcutter. Next it comes possessed in extra virgin olive oil.

We grow directly with the technique of integrated production, over twenty hectares of open field vegetables, such as
san marzano and cherry tomatoes, eggplant, zucchini, sweet and hot peppers, artichokes and more.

Why choose “I Contadini” products.

 .Short chain and integrated production
. Artisanal product completely hand cultivated
. 100 %Made in Italy product
. Drying of the vegetables in the sun
. Product withouth use of additives.
. Authentic taste and flavors
. Wide selection of sets from gr.212 to large sets of gr.3100
. Excellent value for money.

carciofini-invasoIngredients: Artichokes (65%), extra virgin olive oil (34%), apple cider vinegar, whole salt, lemon juice


“I Contadini” farm , today led by the third generation of young people, is born in one of the most suited land for vegetables
farming, Puglia, more precisely Salento, the so-called land of “sun, sea, wind”.
Some exemplary corporate data:

Farm surface : 250.000mq
Covered surface : 800mq
Large square surface :5.000mq
Drying surface : 34.000mq
Growing surface : 200.000mq

Particular climatic conditions of this land, with sun almost all year round, soil composition and influence of the sea,
allow to obtain excellent tomatoes and all vegetables production.

I Contadini Farm grows directly with integrated production, over twenty hectares of open field vegetables, like san marzano tomatoes, eggplant, zucchini, sweet and hot peppers, artichokes and more.

Many vegetables are dried in the sun of “Salento” to remove excess water and to preserve all organoleptic and nutritional qualities.
Then there is the preserve process without adding additives.

Products are preserved in olive oil and reciped in a simple way in order to discover flavors of homemade preserves.

Drying vegetables in the sun is an ancient practice now almost totally resigned, but even if difficult and delicate, it allows to obtain
a great result : pulp softness, preservation of vitamins, proteins and minerals of vegetables, harmonious and recognizable flavor profile.

Informazioni aggiuntive

Peso 0.3 kg

1lb 1.64oz, 2.0 kg


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